Decree 302 of 17 September 2021 on the adoption of an Ordinance on the requirements for coffee and chicory extracts.

This Ordinance, based on the provisions of the Bulgarian Food Law, determine the requirements to the names, characteristics, composition, labelling, standards (see article 15) and methods for sampling and methods for analysis, all regarding coffee extracts and the chicory extracts (chicory means the roots of the plant Cichorium intybus L., properly cleaned, dried and roasted, which are not used to produce chicory for blanching). This Ordinance also introduces the requirements of the Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.