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Curd Cheese (Restriction on Placing on the Market) Regulations (Northern Ireland) 2006 (S.I. No. 415 of 2006).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
These Regulations implement in relation to Northern Ireland Commission Decision 2006/694/EC prohibiting the placing on the market of curd cheese manufactured in a dairy establishment in the United Kingdom. The Regulations, among other things: (a) prohibit the placing on the market of any specified curd cheese; (b) apply with modifications certain provisions of the Food Safety (Northern Ireland) Order 1991; and (c) provide for the inspection and seizure of products that are suspected of having been placed on the market in contravention of these Regulations.
Attached files
http://faolex.fao.org/docs/pdf/uk82013.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety