Regulation on the manner and procedure of issuing international certificates on safety of exported food, as well as records on issued certificates.
Type of law
This Regulation, based on the provisions of the Food Safety Law, determines the manner and procedure for issuance of international certificate on the safety of exported food, and sets issues as regards the records on such issued certificates. An international certificate is a certificate on food safety of plant and mixed origin which confirms that the food is produced in the Republic of Serbia in a registered food production facility which is under the supervision of the inspection of the ministry responsible for agriculture.
Date of text
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 30 June 2021).
Official Gazette of the Republic of Serbia 66/2021
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