Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety.

This Regulation consisting of 25 articles shall apply to the following (i) facilities; (ii) consignments that enter or pass through the country as a transit after inspection by the Ministry and the competent authority; and (iii) food throughout the food chain. The Regulation deals with (i) food registration and certification requirements, excluded the food circulating for non-commercial purposes and any food for which a decision is issued by the Minister in coordination with the concerned authorities; (ii) food registration procedures; (iii) feed registration conditions and procedures; (iv) requirements for food and feed handling; (v) cases where it is necessary the disposal of food and feed because potentially harmful for public and animal health; (vi) decaying food, health harmful food, adulterated food, misleading food, food in violation of technical regulations and inappropriate food; (vii) general rules for the health of feed; (viii) forage in violation of technical regulations.
In the event of any violation of the provisions of this decision, the Ministry or the competent authority shall take the following (i) alarm; (ii) administrative closure of the establishment; and (iii) final closure of the facility.