Afghanistan National Standard Fortified Wheat Flour Specification.

The document primarily focuses on the fortification of wheat flour as a public health measure aimed at improving nutrient intake among the population. It addresses the significant loss of vitamins and minerals during the milling process, which can result in deficiencies affecting health. The document outlines specific measures for the fortification of wheat flour, including the requirement for proper labeling, packaging, and compliance with nutritional standards. It mandates that fortified wheat flour must be packed in food grade materials and marked with essential information such as the product name, date of manufacture, and nutritional content. Additionally, it emphasizes the importance of routine sampling and testing to ensure the quality and safety of the fortified product, with prescribed methods for determining the presence of added nutrients. The document specifies that manufacturers are responsible for maintaining safety, hygiene, and nutritional value throughout the production process.