Seafood (Live Lobster) (Technical) Regulations, 2022 (S.I. No. 48 of 2022).

These Regulations lay down general conditions of: (i) handling of live lobster; (ii) storage of live lobster in fishing vessels; (iii) packaging of live lobster in licensed fish processing establishments; (iv) packaging materials used for live lobster; (v) transportation of live lobster; and (vi) labelling of all individual containers or master containers used to export live lobsters. The handling of live lobster shall be in compliance with all relevant provisions of Parts V to VIII of the Fisheries (Seafood) Regulations 2022 and with the particular requirements of these Regulations. Regulation 7 states that all fish processing establishments used for the handling and packing of live lobsters shall be inspected by an authorized officer at least once per month for the first six months after being licensed.