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Guideline No. 7 of 19 March 2012 on the use of the food additive E960 steviol glycoside in food products.

Country
Albania
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The Guideline lays down the criteria regarding the use of food additive “E960 Steviol Glykoside” in food products produced in or imported to the Republic of Albania. The National Authority of Food and the Food Safety Institute are the responsible authorities for implementation of the guidelines. Annex. 1 lists the maximum levels of the additive in different food categories.
Attached files
http://faolex.fao.org/docs/pdf/alb121902.pdf
Web site
http://www.qpz.gov.al
Date of text
Entry into force notes
The Guidelines enter into force after its publication in the Official Gazette.
Repealed
No
Serial Imprint
Official Gazette No. 38, 2012 pp. 2131
Source language

English

Legislation Amendment
No
Original title
Udhëzim Nr. 7, datë 19.3.2012 për përdorimin e aditivit ushqimor “e 960 steviol glycoside” në produktet ushqimore.
Implements
Law No. 9863 on Food.