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Instruction No. 25 of 2010 on hygiene requirements and inspection on live molluscs, fish, and fishery products.

Country
Albania
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The Instruction provides for obligatory hygiene requirements that need to be observed in all stages of production, processing, storage, and transportation of live molluscs, fish, and fish products as well as for the organization and implementation of state inspections as required by EU regulations No. 853/2004 and No. 854/2004.
The Instruction consists of 4 Chapters and includes separate sections applicable for different fishery categories: General provisions (I); Specific hygiene requirements for the facilities including tools, treatment of live bivalve molluscs and fishery products (II); Official controls in relation to bivalve molluscs and fishery products (III); Final provisions (IV).
Attached files
http://faolex.fao.org/docs/pdf/alb144225.pdf
Date of text
Entry into force notes
This Instruction enters into force after its publication in the Official Gazette.
Repealed
No
Serial Imprint
Official Gazette No. Extra 80/2012.
Source language

English

Legislation Amendment
No
Implements
Law No. 9863 on Food.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.