Regulation No. 18 laying down criteria for determining the sectors eligible for receiving support from the Rural Development and Agriculture Development Fund.

This Regulation lays down the criteria to be used when determining the funding eligibility for agricultural entities. The main criteria to be followed are the economical efficiency; the production of fruits, olives and grapes; the production of vegetables; the production of milk and meat; fruit and grape processing; vegetables processing; honey production; conservation and trading of fruits and vegetables; organic production; and the farm physical infrastructure.