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Egg Products Ordinance.

Country
Austria
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The Ordinance defines at the outset its scope of application and contains a definition clause relating to various terms therein employed, such as egg producing plants , treatment , products containing eggs , etc. Article 3 prescribes general hygienic requirements for eggs and foodstuffs containing raw eggs. The marking of egg packets is set out in article 4. The Ordinance consists of 12 articles and 2 Annexes. Annex 1 outlines general and particular requirements for egg producing plants as well as hygienic regulations for the premises and personnel. Annex 2 reproduces the form for importation of eggs.
Attached files
http://faolex.fao.org/docs/pdf/aut7278.pdf
Web site
http://www.ris.bka.gv.at
Long title of text
Ordinance by the Federal Minister for Health and Consumer Protection on egg products.
Date of text
Repealed
Yes
Serial Imprint
Bundesgesetzblatt für die Republik Österreich, Text No. 527, 4 October 1996, pp. 3573-3584.
Source language

English

Legislation Amendment
No
Original title
Verordnung der Bundesministerin füt Gesundheit und Konsumentenschutz über Eiprodukte (Eiproduktverordnung).
Amended by
Ordinance amending the Egg Products Ordinance.
Repealed by
Food Safety and Consumer Protection Act.