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Meat Market Ordinance.

Country
Austria
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
An Ordinance to regulate the hygienic conditions for meat producing plants. A meat market is the fusion of two or more meat producing plants. In such plants the hygienic conditions must comply with the requirements set out in Annex 1 (Marketing of fresh meat), Annex 2 (Marketing of poultry) and Annex 3 (Marketing of meat products). The Ordinance consists of 7 articles and 3 Annexes.
Attached files
http://faolex.fao.org/docs/pdf/aut8921.pdf
Web site
http://www.ris.bka.gv.at
Long title of text
Ordinance by the Federal Minister for Women and Consumer Protection on special hygienic conditions for meat markets in which fresh meat or meat products are brought into circulation.
Date of text
Repealed
Yes
Serial Imprint
Bundesgesetzblatt für die Republik Österreich, Part II, No. 178, 2 July 1997, pp. 801-804.
Source language

English

Legislation Amendment
No
Original title
Verordnung der Bundesministerin für Frauenangelegenheiten und Verbraucherschutzüber besondere Hygienebedingungen für Großmärkte, in denen frisches Fleischoder Fleischerzeugnisse in Verkehr gebracht werden (Großmarkt-Fleischverordnung).
Repealed by
Meat Inspection Ordinance 2006 (FlUVO).