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Ordinance on eggs.

Country
Austria
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
An Ordinance to regulate the hygienic requirements for the handling and marketing of eggs and foodstuffs containing raw eggs. The Ordinance contains at the outset a definition clause relating to the various terms, such as "eggs of class A", "of class B", etc. Article 2 prescribes regulations for foodstuffs containing raw eggs. The Ordinance consists of 3 articles.
Attached files
http://faolex.fao.org/docs/pdf/aut7221.pdf
Long title of text
Ordinance by the by the Federal Minister for Health and Consumer Protection on hygienic requirements for the treatment and placing on the market of eggs and foodstuffs containing raw eggs.
Date of text
Entry into force notes
Article 1, paragraph 3 (2) enters into force on 1 July 1997.
Repealed
Yes
Serial Imprint
Bundesgesetzblatt für die Republik Österreich, Text No. 656, 29 September 1995, pp. 7687 and 7688.
Source language

English

Legislation Amendment
No
Original title
Verordnung des Bundesministers für Gesundheit und Konsumentenschutz über die hygienischen Anforderungen an das Behandeln und Inverkehrbringen von Hühnereiern und roheihaltigen Lebensmitteln (Hühnereiverordnung).
Repealed by
Food Safety and Consumer Protection Act.