Poultry Meat Inspection Ordinance.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
Poultry meat has to be controlled by a veterinary before and after slaughtering. In case one of the occurrences listed in article 11 of the Ordinance arises, the whole lot of meat has to be declared unfit for human consumption. Once the quality is ascertained, the meat has to be clearly marked as suitable for human consumption. The entity for meat inspection is responsible to authorize meat processing. However, controls must be carried out already in plants. The Ordinance consists of 20 articles divided into 7 Parts.
Attached files
Web site
Long title of text
Ordinance by the Federal Minister for Health, Sport and Consumer Protection on inspection of poultry and poultry meat.
Notes
The present Ordinance is consolidated as of 28 July 2000 (BGBl. II No. 244/2000).
Repealed
Yes
Serial Imprint
Bundesgesetzblatt für die Republik Österreich, Text No. 404, 27 May 1994, pp. 3587-3592.
Source language
English
Legislation Amendment
No
Original title
Verordnung des Bundesministers für Gesundheit, Sport und Konsumentenschutz über die Schlachttier- und Fleischuntersuchung von Geflügel (Geflügel-Fleischuntersuchungsverordnung).
Repealed by