Australia New Zealand Food Standards Code - Schedules.
Country
Type of law
Regulation
Abstract
The Australia New Zealand Food Standards Code is organised in 4 Chapters and 1 Schedule. Here we outline the Schedules. Other Chapters can be found in related links.
Schedule include Standards of units of measurement; nutrition, health and related claims; nutrient profiling scoring method, nutrition information panels, nutrition information required for food in small packages; food additive names and code numbers, substances that may be used as food additives, vitamins and minerals, maximum levels of contaminants and natural toxicants, extraneous residue limits (applies in Australia only); prohibited plants and fungi, restricted plants and fungi; permitted novel foods; microbiological limits for foods; food produced using gene technology; special purpose foods.
Schedule include Standards of units of measurement; nutrition, health and related claims; nutrient profiling scoring method, nutrition information panels, nutrition information required for food in small packages; food additive names and code numbers, substances that may be used as food additives, vitamins and minerals, maximum levels of contaminants and natural toxicants, extraneous residue limits (applies in Australia only); prohibited plants and fungi, restricted plants and fungi; permitted novel foods; microbiological limits for foods; food produced using gene technology; special purpose foods.
Attached files
Web site
Notes
Updated last on April 2022.
Repealed
No
Publication reference
Food Standards Australia New Zealand (FSANZ).
Source language
English
Legislation Amendment
No