Imported Food Control Order 2019.
Country
Type of law
Regulation
Abstract
This instrument is made under section 10 of the Imported Food Control Regulations 2019. It provides for the meaning of ready‑to‑eat, retorted and shelf-stable food. It also provides details for identification and classification of food into risk food (Schedule 1), risk food that is New Zealand product (Schedule 2) and risk food that must be covered by recognised foreign government certificate.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Implements