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State Standard No. AZS 731-1-2015 for general guidelines on halal food.

Country
Azerbaijan
Type of law
Miscellaneous
Source
FAO , FAOLEX
Abstract
This Standard has been set by the State Committee of Standardization and Certification, with the consent of of the Azerbaijani State Committee on Standardization, Metrology and Patents. This standard is authentic translation of the standard set by the Standards and Metrology Institute for Islamic Countries (OIC/SMIIC 1:2011). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This standard sets forth the basic requirements that shall be followed at any stage of food chain including, receiving, preparation, processing, sorting, determination, packaging, labelling, marking, controlling, handling, transportation, distribution, storage and service of halal food and its products based on Islamic rules.
Attached files
http://faolex.fao.org/docs/pdf/aze158903.pdf
Web site
http://www.e-qanun.az
Date of text
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500003 of the State Committee for Standardisation, Metrology and Patent is published.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Azərbaycan Respublikasinin Dövlət Standarti halal qida ümumi rəhbəredici sənəd AZS 731-1-2015.
Implements
Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.