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State Standard No. AZS 804-2015 for public catering and culinary products for use of population. General specification.

Country
Azerbaijan
Type of law
Miscellaneous
Source
FAO , FAOLEX
Abstract
This Standard has been set by the Technical Committee (TK 07) on standardization of food. The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard sets forth the quality and safety requirements of culinary products to ensure environmental protection and safety. This Standard also sets forth the rules and procedures of admission, controlling, packaging, labeling and the requirements to carry out public catering services. This Standard shall be used to certify culinary and catering products.
Attached files
http://faolex.fao.org/docs/pdf/aze158915.pdf
Web site
http://www.e-qanun.az
Date of text
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500002 of the State Committee for Standardisation, Metrology and Patent is published.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Azərbaycan Respublikasinin Dövlət Standarti İctimai iaşə xidmətləri və əhaliyə realizasiya olunan kulinariya məhsulları. Ümumi texniki şərtlər AZS 804-2015.
Implements
Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.