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State Standard No. AZS 837-2015 for wheat flour.

Country
Azerbaijan
Type of law
Miscellaneous
Source
FAO , FAOLEX
Abstract
This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of Codex Standard 152-1985 «CODEX standard for wheat flour». The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This standard shall be applied to wheat flour for direct human consumption prepared from common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host., or mixtures thereof, which is prepackaged ready for sale to the consumer or destined for use in other food products. This Standard sets forth the provisions of essential composition and quality factors, food additives, hygiene, packaging, labeling, methods of analysis and sampling of wheat flour.
Attached files
http://faolex.fao.org/docs/pdf/aze158898.pdf
Web site
http://www.e-qanun.az
Date of text
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500016 of the State Committee for Standardisation, Metrology and Patent is published.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Azərbaycan Respublikasinin Dövlət Standarti Buğda unu AZS 837-2015.
Implements
Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.