This content is exclusively provided by FAO / FAOLEX

State Standard No. AZS 838-2015 for standard for olive oils and olive pomace oils.

Country
Azerbaijan
Type of law
Miscellaneous
Source
FAO , FAOLEX
Abstract
This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of the CODEX standard for olive oils and olive pomace oils (CODEX Standard 33-1981). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to olive oils and listed olive pomace oils presented in a state for human consumption. This Standard sets forth essential composition and quality factors, food additives, contaminants, hygiene, labelling, methods of analysis and sampling and, in addition to this, other quality and composition factors in the apendix.
Attached files
http://faolex.fao.org/docs/pdf/aze158914.pdf
Web site
http://www.e-qanun.az
Date of text
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500016 of the State Committee for Standardisation, Metrology and Patent is published.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Azərbaycan Respublikasinin Dövlət Standarti zeytun yağlari və cecələrdən sixilmiş zeytun yağlari AZS 838-2015.
Implements
Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.