This content is exclusively provided by FAO / FAOLEX

State Standard No. AZS 840-2015 for butter.

Country
Azerbaijan
Type of law
Miscellaneous
Source
FAO , FAOLEX
Abstract
This Standard has been set by the Technical Committee (TK 07) on Standardization of food. This standard is authentic translation of the CODEX standard for butter (CODEX Standard 279-1971). The initial inspection shall be in 2020 to determine the requirements of the standard to comply with the international standards, norms, rules and recommendations. This Standard shall be applied to butter intended for direct consumption or for further processing in conformity with the butter derived exclusively from milk and/or products obtained from milk, principally in the form of an emulsion of the type water-in-oil. This Standard sets forth essential composition and quality factors, food additives, contaminants, hygiene, labeling and methods of sampling and analysis.
Attached files
http://faolex.fao.org/docs/pdf/aze158913.pdf
Web site
http://www.e-qanun.az
Date of text
Entry into force notes
This Standard enters into force on the day the Decision No. 150111500016 of the State Committee for Standardisation, Metrology and Patent is published.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Azərbaycan Respublikasinin Dövlət Standarti Kərə yağı AZS 840-2015.
Implements
Presidential Decree No. 155 on the approval of the statute and committee structure of the Azerbaijani State Committee on Standardization, Metrology and Patents.