Regulation amending and supplementing the Regulation on keeping the central register of food business establishments.

Changes are regarding the contents of article 3, where indications and requirements for registration are amended (paragraph 3, item 2) as follows: “Technological design for facilities in which food production and/or processing is performed, except for facilities in which production and/or processing is performed by entities that have a small volume of production, in accordance with the regulation on derogation of conditions for entities with a small production volume”. This publication further provides for new Annex (as indicted in article 3-paragrap 2 of the original text), which is attached to this text.
Changes are regarding the contents of article 3, where indications for registration are amended (paragraph 3, item 2) as follows: “Technological design for facilities in which food production and/or processing is performed, except for facilities in which production and/or processing is performed by entities that have a small volume of production, in accordance with the regulation on derogation of conditions for entities with a small production volume. This publication further provides for new Annex (as indicted in article 3-paragraph 2 of the original text), which is attached to this text.