Regulation on the quality of fresh raw milk and on the method for determining the price of fresh raw milk.

This Regulation prescribes the quality requirements which must be met by fresh raw milk at the moment of purchase, also the manner and procedure for testing of its effective quality, including the conditions that must be met by authorized laboratories for testing over the quality of milk, used as method for determining the price of milk. This text states that milk is a product of the mammary gland, obtained by the husbandry of one or more healthy dairy animals, identified or registered for identification, properly fed and kept, which is not heated to a temperature higher than 40C. Milk, depending on the type of dairy animals of which it is obtained, can be classified as cow's, sheep's and goat's milk.
All milk business operators must comply with principles and rules of this text. The quality of the milk is considered to have been determined if tests are performed by an authorized laboratory, accredited according to the requirements of the BAS EN standard ISO/IEC 17025 (sampling shall be perfumed as in accordance with the norms contained in BAS EN ISO 707/2008 standard).