Fish and Fish Products (Inspection and Quality Control) Rules, 1997.

These Rules, consisting of 21 sections and ten Schedules, regulates Fish and Fish Products Inspection and Quality Control. The Rules in particular regulates the following sectors: Authorised Officer; Fish processing and export; Provisions to be followed in fish processing; Special provision relating to fish carrier, landing centre, service centre, vending centre and ice plant; Measures to be taken after the return of fish which has been exported; Marking cartons, containers, etc.; Inspections; Sample collection and test, etc.; Safety Certificate; Conditions for licenses; Prescribed fees; Implementation of Quality Assurance Programme (QAP) based on HACCP; Use of chemicals in fish culture ground, etc.