Safe Food (Obligations of Food Business Operators) Regulations, 2020.

These Regulations, made by the Bangladesh Food Safety Authority, exercising the powers conferred by section 87 of the Food Safety Act, 2013 (Act No. 43 of 2013), provide for imposing food-safety duties upon persons engaged in the production, processing, importation, storage, supply and sale of food. The Regulations concern the following terms and concepts: traceability; processed food; risk; safe food; inspection; Critical Control Point (CCP), as a stage in production, processing, supply or sale at which chemical, physical or biological hazards can be prevented, eliminated or reduced. Matters covered by these Regulations include: obligations imposed on food businesses, mainly ensuring food safety; training of personnel; monitoring, inspection and compliance with a HACCP-type preventive control approach; enforcement measures.