Trans Fatty Acids in Food Products Control Regulations, 2021.

These Regulations, made by the Bangladesh Food Safety Authority under the powers conferred by the Food Safety Act, 2013, apply broadly to relevant processed foods, composite foods, food ingredients and food products, including foods sold or otherwise supplied for human consumption and concern industrially produced trans fatty acids and ruminant-produced trans fatty acids. The Regulations focus on: maximum permissible level for industrially produced trans fatty acids; labelling of trans fatty acids; determination and testing of trans fatty acids.