Resolution No. 10 of 1976 defining sanitary requirements and conditions for restaurants which broil and grill meat and fish.

This Resolution aims at laying down the hygienic and sanitary requirements and conditions in order to protect public health. The present Resolution is composed of 18 articles. Article 1 invites public activities and houses producing foodstuff to execute and respect the general and special sanitary requirements and conditions. Article 2 deals with the storage and keeping of food. Articles 3-7 make provision on kitchen walls, tables, stoves, etc. Articles 8-11 pertain to water sources, cooling, refrigerators and preparation of dairy products. Articles 12 and 13 concern with water closet and refuses. Articles 14-17 deal with fire fighting equipment, sanitary requirements for workers, and clothes.