Resolution No. 5 of 2006 defining sanitary requirements and conditions for fish production and processing.

The aim of this Resolution is to intensify the sanitary control on the production and processing of fish. The present Resolution is composed of 12 articles. Articles 1 and 2 deal with terms and definitions. Article 3 deals with the requirements and conditions for Hazard Analysis and Critical Control Point (System). Article 4 provides for the projecting and planning of the establishments. Article 5 defines the sanitary requirements and conditions for equipment and facilities. Article 6 relates to the measures for fighting insects and rodents. Article 7 provides for sanitary requirements and conditions for workers in the field of fish production. Article 8 refers to the control and processing of fish. Articles 9-11 pertain to the following: high quality of products; food safety and security; and requirements and conditions for laboratory analysis.