Resolution No. 9 of 1989 defining sanitary requirements and conditions for the storage and conservation of dairy products.
Country
Type of law
Regulation
Abstract
The purpose of this Resolution is to lay down sanitary requirements and conditions for the conservation and storage of dairy products in order to protect public health. This Resolution is composed of 4 articles. Articles 1-3 deal with the requirements and conditions for the conservation, storage and sale of dairy products. Article 4 contains offences and penalties.
Attached files
Web site
Date of text
Entry into force notes
This Resolution enters into force 60 days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
قرار رقم 9 لسنة 1989م بتحديد الإشتراطات الصحية لتخزين وحفظ الألبان ومشتقاتها