Halal Meat Rules.
Country
Type of law
Regulation
Abstract
These Rules implement provisions of the Halal Meat Act.
The Rules provide for: the form of the Halal Import Permit; inspection reports on slaughtering centres; the form of the Halal Certificate; halal labels; procedures for obtaining a licence for supplying local halal meat; Slaughtering Certificate form; storage and packaging of halal meat; slaughtering requirements and procedures; fees; etc.
The Rules provide for: the form of the Halal Import Permit; inspection reports on slaughtering centres; the form of the Halal Certificate; halal labels; procedures for obtaining a licence for supplying local halal meat; Slaughtering Certificate form; storage and packaging of halal meat; slaughtering requirements and procedures; fees; etc.
Attached files
Web site
Date of text
Entry into force notes
These Rules enter into force on 17 April 1999.
Repealed
No
Source language
English
Legislation Amendment
No
Implements