Public Markets and Slaughterhouses Rules (Cap. 240).

These Rules, made under the Public Market and Slaughterhouse Act, concern the operation of specified public markets and slaughterhouses. The Rules, among other things, specify requirements regarding water supply, hygiene of markets and slaughterhouses and slaughtering of animals and also concern the humane killing of animals at slaughterhouses to which these Rules apply. The presence of certain animals at markets or slaughterhouses is restricted.