Decree No. 66 of the Ministry of Public Health validating Sanitary rules and regulations “Hygienic safety requirements for enriched foodstuffs”.

This Decree sets forth sanitary rules and regulations “Hygienic safety requirements for enriched foodstuffs” with a view of protection of human health. It shall be applicable to food additives (food nutrients). Enrichment of unprocessed fruits, vegetables, meat, poultry, fish products, fermented beverages and beverages with more than 1,2% of alcohol contents (except for energizing drinks) shall be prohibited. Enrichment of foodstuffs shall be performed by means of adding one or more biologically active components.