Law No. 102-Z “On the selection and seed production of agricultural crops”.

This Law defines the legal and organizational basis for the creation of varieties of plants used in agriculture, the production and use of their seeds in order to ensure food security. Its primary focus is to define the legal and organizational foundations for the creation of agricultural plant varieties, as well as the production and use of their seeds, with the overarching goal of ensuring food security. Key legal principles include the coordination of agricultural selection and seed production activities, as well as the establishment of quality standards for seeds. The document outlines several key measures and action plans, including the coordination of stakeholders involved in agricultural selection and seed production, annual planning for the production and sale of high-quality seeds, and the establishment of a regulatory framework for seed quality assessment. It mandates the involvement of local executive committees and the Ministry of Agriculture and Food in these processes, emphasizing the need for compliance with established agricultural standards and the implementation of state programs related to seed production. Implementation of the Law is structured through specific timelines and responsibilities assigned to various governmental bodies. It also emphasizes the need for local authorities to develop regional action plans and ensure their alignment with national programs. Secondary themes include the enforcement of compliance with seed quality regulations and the establishment of oversight mechanisms by designated state institutions, ensuring stakeholder engagement throughout the process. This Law contains 7 Chapters divided into 32 Articles. Chapter 1 lays down general provisions. Chapter 2 establishes state regulation in the field of selection and seed growing of agricultural crops. Chapter 3 regards organization of seed growing of agricultural crops. Chapter 4 establishes basic requirements for seed growing of agricultural crops. Chapter 5 determines varietal and sowing qualities of seeds of agricultural crops. Chapter 6 establishes state supervision and liability. Chapter 7 lays down conclusive provisions.