National Food and Agriculture Policy (2002-2020).

The National Food and Agriculture Policy is a multi-sectoral policy adopted by Ministry of Agriculture and Fisheries of Belize that seeks to provide clear guidance with respect to the actions to be undertaken to improve the food and nutrition security status of the population. The long-term vision for the sector is that of a transformed and modern sector that is fully competitive, diversified and sustainable.
One of the specific objectives of the policy is to eliminate hunger, food insecurity and malnutrition. The document promotes food production programmes that enhance the country’s long-term food security. Particular attention is given to locally produced food.
The policy aims at making agriculture more productive and sustainable. This includes: to promote agro-processing and value adding as a means of expanding opportunities and increasing the income of the rural sector; to improve and conserve the natural and productive resource base to ensure long-term sustainable productivity and viability.
Reducing rural poverty is among the objectives of the policy. Measures to promote sustainable development in rural areas are envisaged. They include the establishment of a national rural development programme to contribute to a sustainable increase in competitiveness of production activities, food security and social well being; accelerating employment and income generating opportunities that are fundamental to the alleviation of rural poverty alleviation and food insecurity.
The policy also aims at enabling more inclusive and efficient agricultural and food systems. The objective is to improve access to productive resources and services and create economic opportunities for small farmers, women and young farmers, and indigenous people, particularly in poor, marginal areas. The strengthening of institutional capacities to provide effective support in marketing and trade, research and extension, as well as relevant education and training, is envisaged too.