Abnormal Freezing Point Standard for Cow's Milk Regulations (N.S. Reg. 59/2012).
Country
Type of law
Regulation
Abstract
The present Regulations are made under section 11 of the Dairy Industry Act. Section 4 of the above-mentioned Regulations establishes that each producer must have their raw milk sampled and tested for an abnormal freezing point at least 6 times during each 6-month period, and each sample must be taken at least 14 days after the most recent previous sample was taken. The text consists of 6 sections.
Attached files
Web site
Date of text
Entry into force notes
The present Regulations enter into force on 1 April 2012.
Repealed
Yes
Source language
English
Legislation Amendment
No
Implements