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Dairy Protein Content Regulations (N.S. Reg. 3/2003).

Country
Canada
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The present Regulations enforce the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the minimum content of protein in dairy products. The text consists of 3 sections.
Attached files
http://faolex.fao.org/docs/pdf/ns123239.pdf
Web site
http://www.gov.ns.ca
Date of text
Entry into force notes
The present Regulations enter into force on 1 December 2002.
Repealed
No
Source language

English

Legislation Amendment
No
Implements
Dairy Industry Act (S.N.S., 2000, c. 24).