Food Establishment Safety Regulations (N.W.T. Reg. 097-2009).
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
The present Regulations apply to all premises where food is manufactured, processed, prepared, packaged, stored, handled, displayed, transported, distributed, served, offered for sale or sold. All food establishments in the Northwest Territories must have a valid Food Establishment Safety Permit posted in order to operate. Permits can be obtained by completing an application, submitting the fee, and after a satisfactory inspection by an Environmental Health Officer. Food establishments are inspected by Environmental Health Officers to ensure compliance with the present Regulations under the Public Health Act. The text consists of 43 sections.
Attached files
Web site
Date of text
Entry into force notes
The present Regulations enter into force on 14 September 2009.
Notes
Consolidated version as last amended by R-019-2025.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Règlement sur la sécurité dans les établissements alimentaires (R-096-2009).