Hog Administration Levy Regulation 9/2018.

A levy is imposed on each producer of $0.80 for each hog the producer markets. Each person engaged in marketing hogs must (a) deduct the levies imposed under this regulation from the monies payable to the producer for hogs; and (b) forward the levies to the Manitoba Pork Council at its head office at 28 Terracon Place, Winnipeg, Manitoba, R2J 4G7 not later than four days after the last day of each week in which the hogs were marketed, unless otherwise directed in writing by the Manitoba Pork Council. If the person required to deduct the levy is engaged in processing hogs, the person must make the deduction when taking delivery of the hogs. A levy is imposed on each producer of $0.19 for each weanling the producer markets. Each person engaged in marketing weanlings must (a) deduct the levies imposed under this regulation from the monies payable to the producer for weanlings; and (b) forward the levies to the Manitoba Pork Council at its head office at 28 Terracon Place, Winnipeg, Manitoba, R2J 4G7 not later than four days after the last day of each week in which the weanlings were marketed, unless otherwise directed in writing by the Manitoba Pork Council. The Regulation envisages payment of penalties for failure to remit, or delay in remittance, of levies.