Honey Regulations (C.R.C., c. 287).

The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, they lay down provisions relating to honey. The regulations contain at the outset a definition clause referring to various terms therein employed, such as “adulterated”, “Agency”, “bulk container”, “colour classification”, “container”, “contaminated”, “food additive”, “grade”, “label”, “liquid honey”, “registered establishment”, “substitute”. Section 4 establishes that no person shall market honey in import, export or interprovincial trade as food unless the honey is not adulterated; is not contaminated; is edible; is prepared in a sanitary manner; and meets all other requirements of the Food and Drugs Act and the Food and Drug Regulations. The text consists of 60 sections divided into 6 Parts as follows: Health and safety (I); Packing (II); Markings (III); Inspection and certification (IV); Import, export and interprovincial trade (V); Administration (VI). Two Schedules are enclosed.