Maple Products Regulations (C.R.C., c. 289).

The present Regulations enact the Canada Agricultural Products Act. In particular, the Regulations lay down provisions relating to national standards for and regulating international and interprovincial trade in maple products. Section 3 establishes that these Regulations apply to maple products including maple syrup, maple sugar, soft maple sugar, maple butter and maple taffy. The text consists of 24 sections divided into 6 Parts as follows: Grades and grading (I); Packing (II); Markings (III); Inspections and grading services (IV); Import, export and interprovincial trade (V); Administration (VI).Three Schedules are enclosed as follows: Grade requirements for maple syrup (I); Standards for maple products other than maple syrup (II); Determining colour classes of maple syrup (III); Size of letters for maple syrup label markings (IV); Method of determining fluid net contents of containers of maple syrup (V).