This content is exclusively provided by FAO / FAOLEX

Marketing authorization for food additives that may be used as anti-caking agents (SOR/2012-202).

Country
Type of law
Miscellaneous
Date of original text
Date of latest amendment
Source

Abstract
The present Regulations are made under the Food and Drugs Act (R.S. 1985, c. F-27). In particular, the above Regulations lay down provisions relating to the marketing authorization for food additives that may be used as anti-caking agents. The text consists of 4 sections.
Notes
The present Order is current to 29 August 2016, as last amended on 25 October 2012.
Repealed
No
Source language

English

Legislation Amendment
No
Implements