Marketing authorization for food additives that may be used as bleaching, maturing or dough conditioning agents (SOR/2012-203).
Country
Type of law
Miscellaneous
Date of original text
Date of latest amendment
Abstract
The present marketing authorization - a regulation enabling the Minister to implement certain food safety decisions by exempting from prohibitions – authorizes certain food additives to be used as bleaching, maturing or dough conditioning agents. The text consists of 4 sections.
Attached files
Web site
Notes
The present Order is current to 29 August 2016, as last amended on 25 October 2012.
Repealed
No
Source language
English
Legislation Amendment
No
Implements