Marketing authorization for food additives that may be used as as emulsifying, gelling, stabilizing or thickening (SOR/2012-205).
Country
Type of law
Miscellaneous
Date of original text
Date of latest amendment
Abstract
The present marketing authorization - a regulation enabling the Minister to implement certain food safety decisions by exempting from prohibitions – authorizes certain food additives to be used as emulsifying, gelling, stabilizing or thickening agents. The text consists of 4 sections.
Attached files
Web site
Notes
The present Order is current to 29 August 2016. as last amended on 25 October 2012.
Repealed
No
Source language
English
Legislation Amendment
No
Implements