Turkey Producers Plan Regulation (Alta Reg 259/1997).

The Regulation is organised in 3 Parts. Part 1 concerns the general operation of plan (Artt. 3 – 14), Part 2 regulates the governance of plan (Artt. 15 – 37), and Part 3 lists repeal and review (Artt. 38-40).
Under Part 1 the Regulation establishes that the purpose and intent of the Turkey Producers Plan is to provide for the effective promotion, control and regulation of the production, marketing and processing of turkeys in Alberta including the prohibition in whole or in part of processing or marketing of turkeys in Alberta. The Alberta Turkey Producers Marketing Board is established, and it is competent in the administration of the Turkey Producer Plan. Furthermore, the Regulation requires that the Plan must be financed by the charging and collecting of service charges, licence fees and levies from producers and by any other money payable to or received or accrued by the Board.
Part 2 on governance regulates the Board’s membership, quorum and chairing system, Producers General Meetings process and eligibility, voting and elections system.