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Veal Grading Regulation (B.C. Reg. 323/84).

Country
Canada
Type of law
Regulation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Keywords
Abstract
The present Regulation enacts sections 1, 7 and 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of veal. Section 1 establishes that there shall be 10 grades for veal. Furthermore, an inspector shall grade and mark veal in accordance with the standards set out in sections 6 to 8 of the Veal Carcass Grading Regulation (SOR/84-434).
Attached files
http://faolex.fao.org/docs/pdf/bc95528.pdf
Web site
http://www.qp.gov.bc.ca
Notes
The present Regulation includes amendments up to B.C. Reg. 112/2014.
Repealed
No
Publication reference
Revised Statutes and Consolidated Regulations of British Columbia.
Source language

English

Legislation Amendment
No
Implements
Agricultural Produce Grading Act [RSBC 1996] Chapter 11).