Agricultural Standard NY / T 1325- 2023-Green food-Sprouting vegetable.
Country
Type of law
Miscellaneous
Abstract
This document specifies the terms and definitions, requirements, inspection rules, marking and labeling, packaging, transportation, and storage of green food sprouts and vegetables.
It provides normative guidance for integrating climate intelligent crop production technology systems and achieving the goals of stable yield, emission reduction, and carbon sequestration in the wheat-rice production system.
It provides normative guidance for integrating climate intelligent crop production technology systems and achieving the goals of stable yield, emission reduction, and carbon sequestration in the wheat-rice production system.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Original title
农业行业标准 NY / T 1325- 2023-绿色食品芽苗类蔬菜.