Circular of the General Office of the State Administration for Market Regulation on Issuing the Operational Guidelines for Supervision and Inspection of Meat Production.
Country
Type of law
Miscellaneous
Abstract
The Operational Guidelines for Supervision and Inspection of Meat Production are developed further strengthen the supervision of meat product food safety, and guide market supervision departments in various regions to standardize the supervision and inspection of meat product production.
The Guidelines cover a range of key inspection aspects, including producer qualifications, production environment conditions, incoming inspection, production process control, commissioned production, product inspection, storage and delivery control, management and recall of non-conforming food, labeling and instructions, food safety self-examination, employee management, information recording and tracing, food safety accident disposal, etc.
The Guidelines cover a range of key inspection aspects, including producer qualifications, production environment conditions, incoming inspection, production process control, commissioned production, product inspection, storage and delivery control, management and recall of non-conforming food, labeling and instructions, food safety self-examination, employee management, information recording and tracing, food safety accident disposal, etc.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Original title
市场监管总局办公厅关于印发《肉制品生产监督检查操作指南》的通知.
Implements