Decree No. 98 of the State Administration for Market Regulation promulgating the Provisions on the Supervision and Administration of the Implementation of Main Responsibility for Food Safety by Centralized Dining Units.

These Provisions are formulated to ensure food safety in centralized dining settings such as school cafeterias, contracted catering services, and food supply units. Centralized dining units shall establish comprehensive food safety management systems. Key responsibilities include appointing food safety directors and officers, conducting regular safety inspections, addressing potential risks, and ensuring compliance with food safety laws. The Provisions emphasize the accountability of primary decision-makers and the importance of proactive risk management to prevent food safety incidents, and training for food safety personnel. Violations may result in significant penalties, including fines and operational suspensions.