Guiding recommendations on nutrition and health of key populations during the new coronary pneumonia epidemic.

These Guiding Recommendations are developed to strengthen the nutrition and health guidance for the elderly, children and adolescents and other key populations, and reduce the impact of long-term living at home during the epidemic on their physical and mental health.
According to the different population characteristics and nutritional needs of the elderly, children and adolescents, specific recommendations on the type, quantity, frequency and cooking methods of food intake are put forward.