Hunan Province Measures for the Licensing of Small Food Production Workshops.

These Measuresare formulated for managing food safety and licensing of small-scale food producers. These workshops are defined as having fixed premises, limited staff, and simple production conditions. Licensing is managed at the county level, with clear procedures for application, review, issuance, and public disclosure. Applicants must meet specific safety, facility, and personnel requirements and submit detailed documentation, including equipment layouts and safety protocols.