Management Measures of the Xinjiang Uygur Autonomous Region for Unannounced Inspections of Food Production and Business Operation.

These Measures aim to enhance the accountability of food producers and business operaters in identifying and mitigating food safety risks. The Measures apply to various food production and business operation entities that hold relevant licenses, including those for food production, small eateries, and pre-packaged food sales. Inspections are conducted without prior notice and are guided by principles of legality, objectivity, and fairness. The inspections are organized by market supervision departments, which must adhere to legal and ethical standards, ensuring confidentiality regarding inspection details and the commercial secrets of the inspected entities.